rugelach

I do not care what anyone else says, any cookie that has jelly on it is amazing. Linzer tart cookies are the shit and so are rugelach! I wanted to share with you the easiest and most delicious rugelach recipe ever. Three ingredients for the dough and three ingredients for the filling. Deliciouso!

Kate's Rugelach
Melt 2 sticks of butter
Add 1 cup of softened vanilla ice cream (yes, ice cream!)
Mix those two things together
Add 2 cups of flour
Make into a dough & let cool
Roll out the dough
Layer on your favorite preservatives, golden raisins, and chopped walnuts
Roll the dough up into a log
Bake on 350 until ready (about 25 minutes)
EAT!