Parm

I love me some Torrisi Italian Specialties , so the fact that they're opening up a new restaurant makes me oh so happy! It actually opens today and is featuring some classic American-Italian dishes. Rich Torrisi and Mario Carbone, the men  behind Torris and now Parm, really know what they are doing. Their food is simple, flavorful and delicious. Here's a little sneak peak of what's to come from Parm (courtesy of Serious Eats).

Artwork

Saratoga Club 

Calamari

Pizza Knots

Mozzarella Sticks

Baked Clams

Meatball Parm [Hot Damn!]

Baked Ziti [Double Hot Damn!!]

Ice Cream Cake

Cannot wait to get my hands on these dishes. I'm sure Parm is going to make just as big of a splash as Torrisi did. Delish!