Staying in Florence on the weekends and not schlepping around through Europe really does have its upside. Now, instead of grabbing sandwiches in between classes, my friends and I have time to sit down and enjoy our lunches. Being that the start of Passover was sundown on Monday, we wanted to get in our last hurray before cutting out our best friends pasta & pizza from our lives. We decided to go to one of our favorite restaurants ZaZa and there was no holding us back!
rigatoni with tomato sauce & cheese
fettuccini with walnut sauce
truffle carbonara
gnocchi in a rose sauce
We started to realize that keeping Passover wasn’t so much a religious thing, but more then ever a diet. Cutting out pasta, pizza, and sandwiches led us to really only one thing: salads. Surprisingly, we did have an issue with this. Our home away from home, Osteria del Gatto e la Volpe helped satisfy our needs with huge and delicious salads.
caprese with cherry tomatoes and buffalo mozzerella
piccante vegetable salad
greek salad with grilled chicken
Nice
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