Three simple words: Black Cod Miso. This simplistic dish by Nobu never fails to be jam packed with flavor. The white flaky fish with the sweet caramelized miso glaze is truly irresistible. I don't think I'll be flashing my titties anytime soon like another patron has done in the past, but I might consider some other extreme forms to show my appreciation to Chef Estrellado. (Stop with your dirty minds!!)
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